Why drinking distilled water is good for you

Pure water improves health 

Water  in the human body is the transportation system of nutrition to all living cells and it is also the system that transports the waste material out from the cells for disposal. For the cell nutrition to be absorbed well in water, it must be pure, or there will be interaction with the impurities and less efficient transport of the nutrition. For the transport of the waste products, clean water is also necessary. If it is already saturated with other impurities, it will not drain enough waste products out of the body.

Distilled water will help in the removal of toxic substances, inorganic minerals (like heavy metals) from the human body. By using distilled water for drinking, making tea and coffee, juice etc and for cooking, you will help your body function better.

Distilled water will make your food taste better 

Municipal water supplies will usually have small levels of contaminants, thought to be safe. Many people do not trust this and prefer to play it really safe by using a water distiller. As distilled water is absolutely pure and contains no minerals, it actually also tastes better and makes better coffee, tea, juice - virtually anything that contains water will taste better. 

Myth: Distilled water robs the body of minerals 

One very common myth about drinking distilled water is that it can rob the body of important minerals. That is - a myth. The body can only use organic minerals and these are provided to the body via the food. Untreated water will carry inorganic minerals which normally cause more harm than good so there is a health improvement by removing them entirely from the drinking water.